Creamy Corn
1 16oz. bag of sweet white corn
1/2 c. water
1/4 cup of plain yogurt
Boil the corn over medium heat until very soft, usually around 10 minutes. Cool completely and then transfer to the blender. Add yogurt and puree until desired consistency.
Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts
Saturday, May 7, 2011
Butternut Squash
Butternut Squash
3 c. cubed Butternut Squash (Approx. 1 large squash)
1 1/3 c water
On medium eat, bring the water and squash to a boil. Cook for 20 minutes, or until tender and then allow to fully cool. Transfer to blender and puree until desired consistency.
3 c. cubed Butternut Squash (Approx. 1 large squash)
1 1/3 c water
On medium eat, bring the water and squash to a boil. Cook for 20 minutes, or until tender and then allow to fully cool. Transfer to blender and puree until desired consistency.
Mixed Veggies
Mixed Veggies
1 16 oz. bag of Mixed Veggies
1 1/4 c. water
Place the frozen veggies in boiling water and simmer until tender, about 10 minutes. Allow to fully cool before transfering to the blender. Puree until desired consistency.
1 16 oz. bag of Mixed Veggies
1 1/4 c. water
Place the frozen veggies in boiling water and simmer until tender, about 10 minutes. Allow to fully cool before transfering to the blender. Puree until desired consistency.
Peas
Peas
1 16 oz bag frozen peas
1 ½ c water
Place the frozen peas in boiling water and simmer until tender, usually between 5-7 minutes. Allow to fully cool and then transfer to blender. Puree until desired consistency.
1 16 oz bag frozen peas
1 ½ c water
Place the frozen peas in boiling water and simmer until tender, usually between 5-7 minutes. Allow to fully cool and then transfer to blender. Puree until desired consistency.
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