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Saturday, May 7, 2011

Butternut Squash

Butternut Squash

3 c. cubed Butternut Squash (Approx. 1 large squash)
1 1/3 c water

On medium eat, bring the water and squash to a boil.  Cook for 20 minutes, or until tender and then allow to fully cool. Transfer to blender and puree until desired consistency.
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