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Saturday, May 7, 2011

Pears

Pears
3-4 Ripe Pears

Blend pears until desired consistency.  Transfer to ice cube trays and freeze.

Note: Ripe pears are naturally very sweet and juicy, which is why it is not necessary to boil the pears. However, if you use pears that are not ripe, then cut the pears into chunks and boil in water (about 1/4 c. for 3 pears) until soft, between 15 and 20 minutes.  Allow to cool, then puree in blender.

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